Accommodation at the Coconut lagoon extends beyond the borders of mere comfort and contentment. We approach it as a distinctive experience and one that you will fondly recall for its uniqueness and variety. Every type of accommodation at our resort has its own mystique nested within it that will captivate you in its own way and manner. No two rooms are alike (just like us humans!) and have their own charms and secrets waiting to be discovered. Different as they are, every guest accommodation at the Coconut lagoon is united by an aesthetic agenda that is inspired and guided by ‘the regional’ and ‘the natural’. We have painstakingly sourced old furniture, artifacts and materials either directly from traditional manors or had them made by skilled craftspersons working with traditional materials to help manifest a rare holiday experience for you.

Kerala is known to many for its dreamy waterways, misty mountains and bewitching coastlines. Its history and polity are no less reputed. But few know of the specialness of its cuisine - unique as it is enigmatic! At Aymanam, the lakeside restaurant at the Coconut lagoon, you will get initiated into the wonders of this distinct culinary tradition - real Kerala food, made with care as you would at home and served upon banana leaves to round off its authenticity. Look forward to age-old favorites of the region like fish curry and tapioca with crushed bird’s eye chilly - a dish for the fortunate, the venturesome and the hungry! Our buffet has rare recipes prized all around Kerala, that may be unknown to the outside world. No doubt a lot of these are centered around fish dishes, most notably ‘Karimeen’, the legendary Pearl spot fish of the backwaters. The nuances of its preparation are often the source of lengthy discourses(and arguments) among fish connoisseurs (yes there is such a tribe in this ancient land) who take their business - the fine art of fish preparation- quite seriously.